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The Role of Organic Matrices (dried turkey manure) in the Contamination and Survival of Salmonella spp. on Baby Spinach Leaves
Microbiological safety of fresh produce has attracted attention due to constant produce outbreaks. Manure contaminated with enteric pathogens has been identified as a major pre-harvest contamination source. This study ...
Electronic Interventions to Improve Health Behaviors in College Students
Introduction: In transitioning from adolescence to adulthood, college students are faced with significant challenges to their health habits. Time, independence and stress have been known to result in poor eating and ...
ASSESSMENT OF PREHARVEST MICROBIAL QUALITY OF CANTALOUPES AND PUBLIC HEALTH RISKS ASSOCIATED WITH CANTALOUPES CONTAMINATED WITH LISTERIA MONOCYTOGENES
Cantaloupe has been recognized as a common vehicle for foodborne infections among fresh produce commodities. A severe multistate outbreak of <italic>Listeria monocytogenes</italic> associated with the consumption of whole ...
Formative research regarding social support programs and young adults living with type one diabetes
Little research has been conducted regarding social support programs (SSPs) for young adults with Type 1 Diabetes Mellitus (T1DM). Formative research was conducted including: in-depth interviews with individuals who have ...
USE OF RISK ASSESSMENT MODELING TECHNIQUES TO DEVELOP QUANTITATIVE RISK-BASED HAZARD ANALYSIS AND CRITICAL CONTROL POINT (RB-HACCP) PLANS
Hazard Analysis and Critical Control Point (HACCP) is the internationally recognized system to assure the safety of food products and the foundation of food safety programs worldwide. However, its success is limited by its ...