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Nanocomposites developed from food polymers are an emerging technology, which has shown plenty of promising applications in worldwide food related markets. The dissertation first investigated how protein modification ...

The effectiveness of microencapsulation system for targeted delivery of probiotics depends on its ability to protect cells from harsh gastrointestinal conditions of stomach followed by effectively releasing the cells in ...

The breakthroughs in material science have enabled industrialized fabrication and production of nanomaterials. To date, nanoscale materials have been shown to exhibit improved functionalities, providing numerous novel ...

Proteins are attractive bioavailability enhancers for poorly absorbed nutraceuticals or drugs, owing to their natural abundance, amphiphilic nature, and desirable biocompatibility. This study systematically investigated ...

Magnetic nanoparticles (MNPs) are known for the unique properties conferred by their small size and have found wide application in food safety analyses. However, their high surface energy and strong magnetization often ...