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Flavonoids, Cardiovascular Disease, and Diabetes
(2019)
Background: Flavonoids have been shown to have anti-inflammatory, antioxidant, and vasodilatory properties; mechanisms that may lead to cardio-protective benefits. Results from observational studies assessing the associations ...
Effect of the kashering process on the safety and quality of meat
(2019)
The process of making meat kosher, or “kashering,” involves soaking the meat, covering it in salt for at least one hour, and several rinses after. This study evaluates the effect this process has on the survivability and ...
EVALUATION OF PUBLIC HEALTH RISK FOR ESCHERICHIA COLI O157:H7 IN CILANTRO
(2019)
The supply chain of cilantro was modeled for growth and die-off of Escherichia coli (E. coli) O157:H7 from infield and harvesting, transportation and storage and ultimately consumption at home. Using Visual Basic for ...
Relative impacts of determinants of childhood stunting in Malawi
(2019)
Background: High rates of stunting have persisted in Malawi for several decades. There is a need to better understand trends and determinants of childhood stunting in the population to inform effective policies and ...
Enhancement of Thermal Inactivation of Foodborne Pathogenic Bacteria at Mild Heating Temperatures with Inclusion of Butyl Paraben and the Application on Foods
(2019)
Thermal processing is widely used in food industry to ensure the microbial safety, however, there is increasing demand on reducing the processing temperature and duration. This study specifically focused on mild heating ...
The Development of a Qualitative Risk Assessment and Targeted Storage Decline Kinetics Data as Critical Components for Developing a Full Quantitative Risk Assessment of Salmonella Contamination in Milk Chocolate
(2019)
Salmonella enterica infections and outbreaks have been associated with chocolate consumption over the last four decades. The source of contamination for these occasional salmonellosis outbreaks are often unidentified, and ...
Identification of ESE-1 as a novel molecular target of chemopreventive agents for colon cancer prevention
(2019)
Epithelial specific ETS-1 (ESE-1) is one of the E26 transformation-specific transcription factor superfamily and could be considerable interest as a possible target for regulating diverse types of human cancer. Despite its ...
Chemical Compositions of the Selected Cold-pressed Seed Flours and Their Free Radical Scavenging and Anti-proliferative Capacities
(2019)
The cold-pressed blackberry, broccoli, carrot, cucumber, and milk thistle seed flours were extracted with 100% ethanol and examined for their phytochemical compositions, total phenolic contents, ABTS•+ and relative DPPH• ...
DESIGN, IMPLEMENTATION, AND EVALUATION OF A MINDFULNESS FOCUSED NUTRITION PROMOTION PROGRAM TO BALANCE USDA SCHOOL NUTRITION GOALS WITH FOOD WASTE REDUCTION IN ELEMENTARY SCHOOLS
(2019)
Healthy school meals offer numerous benefits for elementary school students, but low produce intake and high rates of waste prevent students from experiencing these benefits. This research aimed to create a mindful and ...