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PHYTOCHEMICAL PROFILES AND ANTIOXIDANT PROPERTIES OF WHEAT
The present study examined and compared wheat grain, bran, aleurone, and micronized aleurone for their antioxidant properties and phytochemical profiles. The results showed that wheat antioxidants were concentrated in bran ...
Effects of Post-harvest Treatment and Heat Stress on the Antioxidant Properties of Wheat
This research examined and compared grain, bran, and micronized bran samples of Ankor and Trego wheat stored at 25, 60 and 100<sup>o</sup>C for their free radical scavenging properties, total phenolic content (TPC) and ...
Nutraceutical Properties of Low alpha-Linolenic Soybeans Grown in Maryland
Eight soybean genotypes grown in Maryland were analyzed for total phenolic content (TPC), antioxidant capacity, isoflavone composition, lutein content, tocopherol composition, and fatty acid profile. The soybean samples ...