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Effect of Acid Adaptation on the Thermal Inactivation of Listeria monocytogenes in Heating Menstrua Having Various Combinations of pH and Water Activities
The impact of prior growth and food matrix conditions on thermal resistance of <i>L. monocytogenes</i>, a causative agent of the foodborne illness listeriosis, was evaluated in this study. In an initial study ...
EFFECT OF PLANTING TIME AND LOCATION ON THE ISOFLAVONE CONTENT AND PROFILE OF DIFFERENT SOYBEANS [Glycine max (L.) MERRILL] CULTIVARS
Isoflavones found in high concentrations in soybeans have received great attention due to their potential beneficial effects in human health. The effects of soybean planting time, location and seed type on isoflavone content ...