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THE EFFICACY OF A BOILING WATER BLANCH ON THE INACTIVATION OF LISTERIA MONOCYTOGENES IN DICED CELERY
(1990)
The effect of a boiling water blanch on the thermal
inactivation of Listeria monocytogenes in raw diced
celery was investigated. L. monocytogenes, Scott A was
heated in Tryptic Soy Broth with 0.6% yeast extract, pH
5.3, ...