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Optimization of xanthan chitosan polyelectrolytic hydrogels for microencapsulation of probiotic bacteria
The effectiveness of microencapsulation system for targeted delivery of probiotics depends on its ability to protect cells from harsh gastrointestinal conditions of stomach followed by effectively releasing the cells in ...
Characterization of Physicochemical Properties of Xanthan/Curdlan Hydrogel Complex for Applications in Frozen Food Products
Syneresis, expulsion of moisture from food, remains a major challenge in frozen products, due to post-production temperature fluctuation during distribution, transportation, and storage. Curdlan, an FDA approved microbial ...