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Food Safety Implications of Biofilms Formed by Resident Bacteria in Fresh-cut Processing Environments
Biofilms on equipment surfaces can be vectors for cross-contaminations in food processing facilities. A particular problem is that biofilms can protect pathogenic bacteria from daily cleaning and disinfection operations. ...
Antimicrobial Resistance of Salmonella and E. coli from Pennsylvania Dairy Herds
The emergence and dissemination of bacterial antimicrobial resistance has become a major public health concern. A total of 444 manure composite samples were collected from 80 dairy farms in Pennsylvania, representing ...
EVALUATION OF PUBLIC HEALTH RISK FOR ESCHERICHIA COLI O157:H7 IN CILANTRO
The supply chain of cilantro was modeled for growth and die-off of Escherichia coli (E. coli) O157:H7 from infield and harvesting, transportation and storage and ultimately consumption at home. Using Visual Basic for ...