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Development of Encapsulation Systems from Zein and Metal-Organic Frameworks (MOFs) for Improved Functional Properties of Essential Oils
Essential oils (EOs), which are derived from plants, have antifungal, insecticidal and antimicrobial activities, but they are slightly soluble in water and impart to the water their odor and taste, which limit their ...
Intervention Strategies for Escherichia coli O157:H7 and Salmonella in Organic Soil and on Fresh Produce
Recently, foodborne diseases caused by Escherichia coli O157:H7 and Salmonella have been increasingly associated with the consumption of fresh produce. Consumers' demand for safe, natural products has led to research on ...
Novel Antimicrobial Treatments Based on the Interaction of Gallic Acid and UV Light: Characterization, Investigation of Antimicrobial Mechanism, and Application on Fresh Produce
Produce safety continues to be a challenge because produce undergoes minimal processing prior to consumption and existing sanitizers are not effective in inactivating pathogens. Novel decontamination technologies for produce ...