Now showing items 1-2 of 2
Quantitative Risk Assessment for Escherichia coli O157:H7 in Fresh-cut Lettuce
A farm-to-fork quantitative microbial risk assessment (QMRA) model was developed to estimate the risk of illnesses associated with <italic>Escherichia coli </italic> O157:H7 in fresh-cut lettuce, and to evaluate the effects ...
EVALUATION AND MODELING OF RISK FACTORS ASSOCIATED WITH MICROBIAL CONTAMINATION IN PRODUCE PRE-HARVEST ENVIRONMENT
Produce (fruits and vegetables) has been frequently linked to foodborne disease outbreaks in the United States and worldwide. Produce-related outbreaks have been traced back to contamination occurring at pre-harvest ...