Browsing Nutrition & Food Science Theses and Dissertations by Subject "linolenic acid"

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    • Nutraceutical Properties of Soybeans with Modified Traits 

      Whent, Monica (2013)
      Soybeans have diverse uses in foods and are known for their health-beneficial properties. Research has shown that consumption of soybeans or their components may help to prevent or alleviate chronic illnesses including ...