Browsing Nutrition & Food Science Theses and Dissertations by Subject "Xanthan curdlan hydrogel"
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CHARACTERIZATION OF INTERACTION BETWEEN WHEY PROTEIN ISOLATE AND XANTHAN/CURDLAN HYDROGEL TO IMPROVE FREEZE-THAW STABILITY (2014)Syneresis, the liquid separation from a food product, is one of the major challenges in the frozen food industry. It is often accelerated by unintentional temperature fluctuations, i.e. repeated freezing and thawing during ...