Browsing Nutrition & Food Science Theses and Dissertations by Subject "Meat"
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Effect of the kashering process on the safety and quality of meat
(2019)The process of making meat kosher, or “kashering,” involves soaking the meat, covering it in salt for at least one hour, and several rinses after. This study evaluates the effect this process has on the survivability and ... -
Evaluating food safety risk of Toxoplasma gondii in meat products consumed in the United States
(2015)Toxoplasma gondii is one of the leading foodborne pathogens in the United States. The main modes of T. gondii transmission are ingestion of food, soil or water contaminated with oocysts, or eating raw or undercooked meat ...