Browsing Nutrition & Food Science Theses and Dissertations by Subject "Kosher"

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    • Effect of the kashering process on the safety and quality of meat 

      Sherman-Wood, Robert Michael (2019)
      The process of making meat kosher, or “kashering,” involves soaking the meat, covering it in salt for at least one hour, and several rinses after. This study evaluates the effect this process has on the survivability and ...