Browsing Nutrition & Food Science Theses and Dissertations by Subject "Analytical chemistry"
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NUTRACEUTICAL PROPERTIES OF JIAOGULAN AND HPLC FINGERPRINTING FOR DIFFERENTIATION AND QUALITY CONTROL
(2013)To promote its use in nutraceutical and functional food ingredients, jiaogulan (Gynostemma pentaphyllium) of different sources, genotypes and parts of the plant were investigated for their chemical profiles and biological ... -
Nutrition, Sensory, Quality and Safety Evaluation of A New Specialty Produce: Microgreens
(2013)Microgreens are new emerging food products, which are young seedlings of vegetables and herbs, having two fully developed cotyledons with the first pair of true leaves emerging or partially expanded. They have gained ...