Browsing Nutrition & Food Science Theses and Dissertations by Subject "Acid Modification"

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    • Acid Modification of Psyllium 

      Pei, Xiaoyin (2008)
      Psyllium, a type of dietary fiber, has been shown to have various health benefits including cholesterol lowering, hypoglycemic, cancer prevention, and laxative effects. However, due to its extremely strong water-holding ...