Browsing Nutrition & Food Science Theses and Dissertations by Title
Now showing items 201-204 of 204
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What Does This Question Mean To You? Cognitive Interviewing to Pretest a Questionnaire for Older Adults
(2006-08-10)Seven cognitive interviews were conducted in adults aged 80 and older to pretest a questionnaire for the Community Connections - Moving Seniors Toward Wellness research project. Respondents participated in intensive ... -
WHOLE GENOME SEQUENCING ANALYSIS ON SHIGA TOXIN-PRODUCING ESCHERICHIA COLI O157:H7 FROM CATTLE FED WITH DIFFERENT DIETARY PROTEIN CONCENTRATIONS
(2017)Escherichia coli serotype O157:H7 was first recognized in 1982 as a human pathogen associated with outbreaks of bloody diarrhea in the United States and is now considered a major cause of foodborne infections because of ... -
Whole surface image reconstruction for machine vision inspection of fruit
(2008-05-15)Automated imaging systems offer the potential to inspect the quality and safety of fruits and vegetables consumed by the public. Current automated inspection systems allow fruits such as apples to be sorted for quality ... -
Why do African Americans have higher serum ferritin than European Americans, despite lower hemoglobin?
(2006-07-12)Blacks have been consistently observed to have higher serum ferritin (SF) concentrations than whites; however, few studies have attempted to explore why this difference exists. 3,554 non-Hispanic white (NHW) and non-Hispanic ...