Nutrition & Food Science Theses and Dissertations
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http://hdl.handle.net/1903/2798
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Age, Nutrition, and Bone Metabolism: Analyses of Effects Using a Short-Term In Vivo Bone Model
(1987)The preventative effects of dietary calcium, zinc, and vitamin D metabolites on the net loss of bone were assessed using rats of different ages. Biochemical changes were monitored in femurs, humeri, mandibles, scapulas, ... -
STUDIES ON INTERACTIONS OF UV RADIATION WITH FOOD INGREDIENTS FOR IMPROVED QUALITY AND SAFETY
(2022)Ultraviolet (UV) radiation has been used in the food industry during processing, and with increased demands for safer and higher quality foods, UV-A and UV-B are being explored as antimicrobial treatments. This project ... -
VALIDATING THE EXPANDED FOOD SECURITY SCREENER AND HOME-DELIVERED MEAL PRIORITIZATION TOOL FOR ELIGIBLE INDIVIDUALS
(2022)The Expanded Food Security Screener (FSS-Exp) is a screening tool for determining food insecurity risk based on individuals’ physical, economic, and social access to food. The FSS-Exp is the only tool that provides a simple ... -
Enhancement of thermal processing with food-grade antimicrobial compounds in low-moisture food matrix to improve food safety
(2022)Heat resistant foodborne pathogens have been a concern in low-moisture foods and ingredients (LMFs). Increased thermal resistance of pathogens such as Escherichia coli O157:H7 and Salmonella Typhimurium at low water activity ... -
Determinants of Food Insecurity in the League of Arab States
(2022)Background Food insecurity (FI) is widespread in the League of Arab States (LAS) due to factors including gender inequality, conflict, and political turmoil. However, limited data are available on its prevalence and ...