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Ruminants may swallow air as they eat and ruminate throughout the day. However, it is unclear as to how the introduction of oxygen impacts fermentation pathways, bacteria, and yeast within this mostly anaerobic environment. ...

The branched chain amino acids (BCAAs) are three essential amino acids: valine, leucine, and isoleucine. Adipose tissue has high rates of BCAA degradation and this has been shown to fuel normal function. Recent literature ...

Iron homeostasis is essential for maintaining cellular function in a variety of cell types. Transferrin receptor 1 (TfR1), which is expressed ubiquitously, facilitates cellular iron (Fe) uptake through receptor-mediated ...

Non-alcoholic fatty liver disease is one of the most common liver disorders with a global prevalence of over 25%. Fatty liver is the most common comorbidity of insulin resistance, obesity, and type 2 diabetes mellitus. ...