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The Use of Local Foods in Maryland Schools: Findings from a Survey of Food Service Directors

Oberholtzer, Lydia (2010-09)

The Use of Local Foods in Maryland Schools: Product Needs by Schools in Maryland Page

Oberholtzer, Lydia (2010-09)

Local Food in Maryland Schools: A Real Possibility or a Wishful Dream?

Dimitri, Carolyn; Hanson, James; Oberholtzer, Lydia (2010-09)

In the recent past, “farm to school” and “farm to cafeteria” programs have proliferated. In 2008, Maryland passed the Jane Lawton Act, an unfunded program encouraging schools to serve Maryland produced food in schools. ...