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Federal Crop Insurance Program Expands in 2016 and 2017 to Cover More Organic Crops

dc.contributor.authorGoeringer, Paul
dc.contributor.authorLeathers, Howard
dc.date.accessioned2016-07-22T01:19:36Z
dc.date.available2016-07-22T01:19:36Z
dc.date.issued2016-07-21
dc.identifierhttps://doi.org/10.13016/M2M78P
dc.identifier.urihttp://hdl.handle.net/1903/18509
dc.descriptionOrganic agriculture represents one of the fastest growing segments of U.S. agriculture (USDA-RMA). With this in mind, the USDA’s Risk Management Agency (RMA) continues to expand crop insurance options for organic growers. In 2016 and 2017, organic producers in Maryland will see additional crops with organic crop insurance options. Increasing crop insurance options will allow this segment of producers new opportunities to manage their risks.en_US
dc.language.isoen_USen_US
dc.subjectorganicen_US
dc.subjectcrop insuranceen_US
dc.subjectUSDAen_US
dc.subjectagricultureen_US
dc.subjectorganic agricultureen_US
dc.subjectrisk managementen_US
dc.subjectRisk Management Agencyen_US
dc.titleFederal Crop Insurance Program Expands in 2016 and 2017 to Cover More Organic Cropsen_US
dc.typeArticleen_US
dc.relation.isAvailableAtCollege of Agriculture & Natural Resources
dc.relation.isAvailableAtDepartment of Agricultural & Resource Economics
dc.relation.isAvailableAtDigital Repository at the University of Maryland
dc.relation.isAvailableAtUniversity of Maryland (College Park, Md)


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