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A new method for the determination of cholesterol and its application to the estimation of the egg content of alimentary pastes

dc.contributor.authorHaenni, Edward Otto
dc.date.accessioned2016-04-21T16:52:38Z
dc.date.available2016-04-21T16:52:38Z
dc.date.issued1940
dc.identifierhttps://doi.org/10.13016/M27N0C
dc.identifier.urihttp://hdl.handle.net/1903/17703
dc.language.isoEnglish
dc.subjectFood science
dc.titleA new method for the determination of cholesterol and its application to the estimation of the egg content of alimentary pastes
dc.typeDissertation
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)


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