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dc.contributor.authorGuyer, Richard Bennett
dc.date.accessioned2016-04-21T16:43:52Z
dc.date.available2016-04-21T16:43:52Z
dc.date.issued1951
dc.identifierdoi:10.13016/M23X99
dc.identifier.urihttp://hdl.handle.net/1903/17495
dc.language.isoEnglish
dc.subjectFood science
dc.titleA study of factors affecting the quality of snap beans (Phaseolus vulgaris L.)
dc.typeDissertation
dc.contributor.publisherDigital Repository at the University of Maryland
dc.contributor.publisherUniversity of Maryland (College Park, Md)


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