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Assessing the Need for a Statewide Farmers’ Market Association in Maryland

dc.contributor.authorAdalja, Aaron
dc.contributor.authorHanson, James
dc.contributor.authorCrone, Amy G.
dc.date.accessioned2014-04-01T17:57:48Z
dc.date.available2014-04-01T17:57:48Z
dc.date.issued2011
dc.identifier.urihttp://hdl.handle.net/1903/15022
dc.description.sponsorshipResearch is funded by a grant from the USDA Federal- State Marketing Improvement Program (FSMIP). FSMIP provides matching funds to State Departments of Agriculture, State agricultural experiment stations, and other appropriate State agencies to assist in exploring new market opportunities for U.S. food and agricultural products, and to encourage research and innovation aimed at improving the efficiency and performance of the marketing system.en_US
dc.language.isoen_USen_US
dc.relation.ispartofseriesFS;934
dc.subjectlocal fooden_US
dc.subjectagriculture in the middleen_US
dc.subjectfarmers' marketen_US
dc.subjectfarmers' market associationen_US
dc.subjectsmall farmsen_US
dc.subjectdistribution of local fooden_US
dc.titleAssessing the Need for a Statewide Farmers’ Market Association in Marylanden_US
dc.typeOtheren_US
dc.relation.isAvailableAtCollege of Agriculture & Natural Resources
dc.relation.isAvailableAtDepartment of Agricultural & Resource Economics
dc.relation.isAvailableAtDigital Repository at the University of Maryland
dc.relation.isAvailableAtUniversity of Maryland (College Park, Md)


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