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dc.contributor.advisorEhrman, Sheryl Hen_US
dc.contributor.authorSatam, Chinmay Charuhasen_US
dc.date.accessioned2011-10-08T05:52:52Z
dc.date.available2011-10-08T05:52:52Z
dc.date.issued2011en_US
dc.identifier.urihttp://hdl.handle.net/1903/11939
dc.description.abstractAmmonia is an essential component in the formation of particulate matter which has been a growing concern for areas along the Mid-Atlantic region. Also, animal husbandry operations have been isolated as the single largest sources of ammonia. Hale III (2005) suggests a strategy to reduce ammonia emissions from chicken manure using a dietary gypsum-zeolite infusion and slight crude protein reductions. A follow up study conducted by Wu-Haan et al. (2007) places the ammonia reduction values at 39 %. Simulations of this strategy for the MANEVU region find PM2.5 reductions of up to 37.5% for the Delmarva Peninsula. Additionally, 6 hours of improved compliance (15 μg/m3 standard) is seen in this region, during moderate PM2.5 episodes. It was also observed that regions near the source, and down wind, with high available nitric to sulfuric acid ratios are benefited by this strategy which primarily targets ammonium nitrates.en_US
dc.titleControlling ammonia emissions from concentrated feeding operationsen_US
dc.typeThesisen_US
dc.contributor.publisherDigital Repository at the University of Marylanden_US
dc.contributor.publisherUniversity of Maryland (College Park, Md.)en_US
dc.contributor.departmentChemical Engineeringen_US
dc.subject.pqcontrolledAtmospheric chemistryen_US
dc.subject.pqcontrolledChemical engineeringen_US
dc.subject.pqcontrolledAtmospheric sciencesen_US
dc.subject.pquncontrolledammoniaen_US
dc.subject.pquncontrolledchickenen_US
dc.subject.pquncontrolleddietaryen_US
dc.subject.pquncontrollednitrateen_US
dc.subject.pquncontrolledreductionsen_US
dc.subject.pquncontrolledsulfateen_US


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