College of Agriculture & Natural Resources
Permanent URI for this communityhttp://hdl.handle.net/1903/1598
The collections in this community comprise faculty research works, as well as graduate theses and dissertations.
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Item Proteomic analysis of Staphylococcus aureus biofilm cells grown under physiologically relevant fluid shear stress conditions(Springer Nature, 2014-04-30) Islam, Nazrul; Kim, Yonghyun; Ross, Julia M; Marten, Mark RThe biofilm forming bacterium Staphylococcus aureus is responsible for maladies ranging from severe skin infection to major diseases such as bacteremia, endocarditis and osteomyelitis. A flow displacement system was used to grow S. aureus biofilms in four physiologically relevant fluid shear rates (50, 100, 500 and 1000 s-1) to identify proteins that are associated with biofilm. Global protein expressions from the membrane and cytosolic fractions of S. aureus biofilm cells grown under the above shear rate conditions are reported. Sixteen proteins in the membrane-enriched fraction and eight proteins in the cytosolic fraction showed significantly altered expression (p < 0.05) under increasing fluid shear. These 24 proteins were identified using nano-LC-ESI-MS/MS. They were found to be associated with various metabolic functions such as glycolysis / TCA pathways, protein synthesis and stress tolerance. Increased fluid shear stress did not influence the expression of two important surface binding proteins: fibronectin-binding and collagen-binding proteins. The reported data suggest that while the general metabolic function of the sessile bacteria is minimal under high fluid shear stress conditions, they seem to retain the binding capacity to initiate new infections.Item Biofilm formation by Escherichia coli O157:H7(2007-12-14) Silagyi, Karen Suzanne; Lo, Y. Martin; Kim, Shin-Hee; Food Science; Digital Repository at the University of Maryland; University of Maryland (College Park, Md.)Escherichia coli O157:H7 from cattle was evaluated for its ability to produce biofilm on food contact surfaces and quorum sensing signals in various raw meat, raw poultry, and produce broths. Generally, the strain was able to attach and form the most biofilm on stainless steel. Transfer of cells attached to stainless steel was observed onto various raw meat, raw poultry, ready-to-eat deli meats, and produce products as high as 104 CFU/cm2. E. coli O157:H7 isolated from 14 animal, food, and human sources were characterized on antimicrobial susceptibility, ability to form biofilm, and production of curli fimbriae and cellulose. Strains isolated from cattle, retail chicken, and retail beef were able to form strong biofilms in addition to curli and cellulose production. Additionally, E. coli O157:H7 from retail chicken showed considerable antimicrobial resistance. This study suggests E. coli O157:H7 biofilms pose significant risk to continuous contamination of a variety of food products.