College of Agriculture & Natural Resources

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Author: search.filters.author.Goeringer, PaulSubject: search.filters.subject.COVID-19

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    New Coronavirus Food Assistance Program May Provide Relief to Maryland Growers Due to COVID-19 Losses
    (2020-05) Goeringer, Paul
    USDA recently announced the Coronavirus Food Assistance Program (CFAP), a program of financial assistance for growers impacted by disruptions due to COVID-19, specifically for commodities which have seen a 5 percent loss or greater in price decline or losses due to supply chain disruptions. Eligible growers will receive a one-time payment from two possible funding sources, the Coronavirus Aid, Relief, and Economic Security Act (CARES Act) and the Commodity Credit Corporation Charter Act. Signup begins May 26, 2020, and runs through August 28, 2020.
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    Force Majeure Clauses: What Are They and Do They Apply in Issues Caused by COVID19?
    (2020-04-10) Goeringer, Paul; Thilmany, Elizabeth; Suri, Mayhah
    2020 has been a challenging year with the global economic shutdown from COVID-19 leading to disruptions in many industries. Agriculture has had its fair share of disruptions from this global pandemic. Such disruptions have raised questions for many of you about your contracts to supply farm products to businesses, such as restaurants or schools, that no longer need those products due to shutdowns. You may also have issues finding labor to help move products to customers. Contracts between suppliers and customers often include provisions called force majeure clauses. These clauses allow one or both parties in a contract to excuse the performance, in this case, the fulfillment, of the contract in certain situations.