Center for Agricultural & Natural Resource Policy
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- ItemEstate Planning: Writing Wills in Maryland(1996-01) Stephenson, Mary J.
- ItemEstate Planning: Goals, Net Worth, and Final Instructions(1996-01) Tengel, Patricia
- ItemEstate Planning: Owning and Transferring Property(1997) Tengel, Patricia
- ItemImproving Neighbor Relations: Farmers Advise Farmers(2007) Fuchs, Kurt; Dill, Shannon; Lynch, Lori; Jones, Jessica
- ItemImproving Neighbor Relations: Welcome to the Neighborhood: Living in a Rural Community(2007) Fuchs, Kurt; Dill, Shannon; Lynch, Lori; Jones, Jessica
- ItemChoosing Your Will and Estate Planning Attorney(2010-01) Pippidis, Maria; Megan, O'Neil; Crystal, Terhune
- ItemBest Management Practice Use and Nutrient Management in Maryland: A 2010 Snapshot(2010-01-01) Lichtenberg, Erik; Parker, Doug; Lane, Sarah
- ItemThe Use of Local Foods in Maryland Schools: Findings from a Survey of Food Service Directors(2010-09) Oberholtzer, Lydia
- ItemLocal Food in Maryland Schools: A Real Possibility or a Wishful Dream?(2010-09) Dimitri, Carolyn; Hanson, James; Oberholtzer, LydiaIn the recent past, “farm to school” and “farm to cafeteria” programs have proliferated. In 2008, Maryland passed the Jane Lawton Act, an unfunded program encouraging schools to serve Maryland produced food in schools. Similar federal policy exists. Like many other states, Maryland is seeking new markets, such as educational institutions, to enhance the viability of small and medium farms. However, school lunches are subject to numerous constraints, including regulatory and budget constraints. Distribution channels for local food sales are not well developed. Thus the success of local food usage in Maryland schools program is not certain. Using primary quantitative and qualitative data collected by the research team, this paper explores the feasibility of local food in Maryland schools. We identify scale and socioeconomic barriers to the use of local food in schools, suggesting that policy support would enhance the likelihood of long term success of serving local food in schools.
- ItemTop Ten Findings Regarding Farm‐to‐School in Maryland(2010-09) Hanson, James
- ItemLocal Foods in Maryland Schools: Findings from Interviews with Stakeholders(2010-09) Richman, Nessa; Brust, Gerald; Hanson, James; Dimitri, Carolyn; Oberholtzer, Lydia; Gurley, Jack
- ItemThe Use of Local Foods in Maryland Schools: Product Needs by Schools in Maryland Page(2010-09) Oberholtzer, Lydia
- ItemAssessing the Need for a Statewide Farmers’ Market Association in Maryland(2011) Adalja, Aaron; Hanson, James; Crone, Amy G.
- ItemFarm to School: Increasing Sales by Local Farmers for Healthier School Lunches and Higher Farm Income(2011) Hanson, James; Dimitri, Carolyn; Oberholtzer, Lydia; Richman, Nessa; Gurley, Jack; Brust, Gerald
- ItemWhat is the most effective way to deliver life-saving anti-malarial bed nets in the developing world?(CANRP, 2011-11-22) Hoffmann, VivianDoes free distribution to vulnerable households do more harm than good, or is it a critical component of an overall strategy? Dr. Vivian Hoffmann at the University of Maryland examines this issue and comes to a surprising conclusion.
- ItemWater Quality Credit Trading(CANRP, 2011-12-16) Parker, DougCan aggressive pollution reduction in one sector compensate for continued pollution in another? Pollution credit markets are designed to make this trade-off work. But is the time ripe for water quality credit trading systems to serve as an effective means of reducing pollution from farmland? Dr. Doug Parker of the University of Maryland is skeptical.
- ItemSeafood Safety Regulations: Do They Make Our Food Safer?(CANRP, 2012-01-06) Alberini, Anna; Lichtenberg, ErikHow do new federal guidelines for food safety affect the behavior of seafood processors? How well are they working? Could they be improved? Dr. Anna Alberini and Dr. Erik Lichtenberg at the University of Maryland take a closer look.
- ItemThe Challenging Future Of Maryland Dairy Farms(CANRP, 2012-01-20) Leathers, Howard; Johnson, DaleMaryland dairy farmers face many challenges that put the future of their operations in question. University of Maryland researchers Howard Leathers and Dale Johnson examine the factors behind the problem and point to critical steps that both farmers and government leaders can take to stem or reverse the decline of dairy farms in Maryland.
- ItemUnited States Farm Subsidies: A Question of Equity and Efficiency(CANRP, 2012-02-03) Kirwan, BarrettAre United States farm subsidies fair? Should they and can they be made more fair? Do farm subsidies even impact their intended targets? Dr. Barrett Kirwan at the University of Maryland takes a closer look.
- ItemDoes it Matter Who Writes Your Nutrient Management Plan?(CANRP, 2012-03-02) Lichtenberg, Erik; Parker, Doug; Lawley, ChadDr. Erik Lichtenberg and Dr. Doug Parker of the University of Maryland, along with Dr. Chad Lawley of the University of Manitoba, studied the content of nutrient management plans written before they were required by law to see if that content varied according to the type of provider.