Use of a Supermarket Shelf-Labeling Program to Educate a Predominately Minority Community About Foods That Promote Heart Health
Use of a Supermarket Shelf-Labeling Program to Educate a Predominately Minority Community About Foods That Promote Heart Health
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Date
2000
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Citation
LANG, JASON E and MERCER, NELDA and TRAN, DIEM and MOSCA, LORI (2000) Use of a Supermarket Shelf-Labeling Program to Educate a Predominately Minority Community About Foods That Promote Heart Health. Journal of the American Dietetic Association, 100 (7). pp. 804-809.
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Abstract
Abstract available at publisher's web site.